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Caffeine hit
indulge
With the warmer weather
come cooler coffee options
Sweet and discreet
After dinner, why not try an
aromatic white moscato in place
of the evening coffee? A lightly
spritzed dessert wine, the
T'Gallant Juliet Moscato is pale
straw in colour with a beautiful
effervescence. A lemon-zest
acidity balances this luscious
wine and supports the weight
of flavour through to the fine,
crisp finish. This is emblematic
of the Italian wine style loved
and enjoyed by so many people.
RRP $19.99
A well-bred red
A classy red need not be
confined to a winter meal.
The much-awarded Copper Trail
Shiraz is the flagship for the
sought-after Annie's Lane brand
and reflects the best of the
Clare Valley. The palate is rich
and lingering with flavours
of blood plums, integrated
cinnamon and bitter chocolate
oak nuances, finishing with
persistent, chalky tannins.
Divinely delicious.
RRP $53.99
IngredIents
· 3 cups espresso coffee, cold
· 2 cups vanilla ice-cream
· 1 cup milk
·
1
/
4
cup Amaretto liqueur
· 1 tsp almond extract
· 2 tsp vanilla essence
· Crushed ice, to serve
Method
Place coffee, ice-cream, milk,
amaretto, almond and vanilla
in a blender. Blend until smooth.
Half-fill glasses with ice and top
with coffee mixture. Serves 6.
Amaretto iced coffee
S
ummer is on its way and soon you may not feel like
having the usual latte on your way to work ­ but you
may find you still crave the early morning caffeine hit.
Iced coffee seems to be making a comeback (see our recipe,
left) ­ but watch out for the extra cream or ice-cream that
might have you on a sugar rush before 9am (not to mention
the kilojoules!). You could also try chocolate-covered coffee
beans for a decadent treat. Whatever your coffee indulgence,
Fairtrade coffee is worth a go. Buying Fairtrade means buying
directly from the farmers who grew the coffee and helps you
to play an important role in improving their living and working
conditions. Your daily cup of coffee might be able to give a
farming family in a developing country increased labour rights
and a brighter future ­ all before you sit down at your desk!
A few facts about coffee:
· Coffee was consumed as early as the 9th century,
when it appeared in the highlands of Ethiopia.
· In 2006, Australians consumed 2.3 kilograms
of coffee per capita.
· Most instant coffees have the same caffeine content
as a brewed cup of black loose leaf tea, which is half
as much as a cup of brewed cafe-style coffee.
october/november 2008
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